Prosecco DOC Treviso
Variety: 90% Glera – 10% Pinot Nero
Residual sugar: 8 g/l
Sizes: 0.75 L
This wine blends the elegance of Pinot Noir and the versatility of Glera. The Glera grapes are white vinified, and the Pinot Noir red vinified, after brief pre-fermentation maceration of 24 – 36 hours. The two base wines are then blended before prise de mousse, which takes place on selected yeasts for at least ninety days. The wine ages in bottle for a month before distribution.